yogi-health:

iy-fit:

scarletpill:

Baked Zucchini Chips

• 1 zucchini 
• canola cooking spray
• seasoned salt, or other seasoning(s) of your choice

Preheat oven to 225 degrees.  Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil.  Set aside.

Slice zucchini into thin medallions, about the thickness of a quarter.  (You can either use a knife & a very steady hand, or a mandoline slicer.)

Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray.  Sprinkle with seasonings of your choice. (A note on seasoning, however - use LESS than what seems appropriate.  These shrink considerably in the oven, and if you use too much it gets very concentrated.  It’s better to end up underseasoning and add more later.)

Place in preheated oven and bake 45 minutes.  Rotate baking sheet, and bake an additional 30-50 minutes, until chips are browned and crisped to your liking.  These are best eaten within a couple hours of removing from the oven, as they start to get chewy if left out.  One zucchini makes one serving (1/4 C. - 1/3 C. of chips depending on the size of your squash).

I will only suggest using some other oil instead of canola because it’s not a very healthy option. Other than that - pure perfection!! <3

More chip recipes! I will probably make these more like the way I did the potato chips. Olive oil and sea salt.

This is what I think of our fridge after our weekly CSA pickup n

(via healthyassfood)

yogi-health:

Pretty

stopeatingcrap:

My first bullet protein shake looks pretty gross but tastes…. AMAZING!

Frozen banana
Frozen blueberries
Unsweetened almond milk
1 scoop AMP chocolate protein powder
Handful of fresh spinach

Weird but yummy times 10.